The food looks fine to the eyes. Honestly, when you were describing it on how eye catching, aromatic and tasteful it is, i never knew the aroma will end up being strong as you say.
Thinking it through tho.. I'm still trying to merge goat meat and platain to imagine how the smell will turn out to be. But i would want to ask, is it cooked with ripe or unripe plantain?
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if some people make it for you, you might not even notice the smell at all. It's just that I have a really strong sense of smell.
It is made with unripe plantain. If you use ripe plantain it's no longer kekefia, it has become something else. Maybe someone else's traditional meal lol.
Oh okay.. Then it's settled, our sense smell is quite similar.
Unripe, just like i guessed.. Would love to give it a trial someday