Beautiful read. You have a wonderful talent worthy to be shared.

Cooking is an art too, it's not only about cups and tablespoons of what, sometimes it's also about adding personal flair (flavor, emotions, love) into the cooking process.

When cooking something I don't cook everyday, I will research a bit and look at the recipe, but don't necessarily follow it gram-by-gram.

You just know what to adjust when an ingredient is lacking, or you just feel when something is lacking and find workaround, the there's that gut feeling that it's done—it's perfect. Haha!