Lectins as I understand are like the protein substitute that vegans consume right? It is found in grains of the family of beans, abas, chickpeas, lentils... The other still i cannot understand what it is, the translator does not allow me to understand correctly what "GA's" means
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Glycoalkaloids. It's actually interesting that we can classify foods that have substances that aren't always beneficial to humans whereas other foods are harmless. I guess some goods still taste amazing and they have slight amounts if poison. I really like your take on it from your perspective. Again excellent post.
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Thank you very much for taking the time to respond, in fact you just gave me an idea, in my culture there are many foods that are initially poisonous products. Tomorrow maybe write about that.
Again, thank you very much. Nice day for you :D