Recipe for cooking cherry pilaf , a tasty and healthy food

Hello friends

A few nights ago, I made cherry rice for dinner and it tasted so good that I decided to share photos of the cooking process with you.

I rarely make this dish because it needs fresh cherries
But I have kept some cherries in the freezer so that I can use them whenever I want

This dish is cooked with both chicken and red meat

I cooked it with turkey
We always cook turkey, chicken or red meat
And for the rice, as shown in the photo, I mixed it with cooked cherries

First, the cherries should be cooked with a little sugar and water, and after it is ready, mix it with half-cooked rice and let it infuse.

This food is very tasty

At this stage, the cherries are cooked and softened with a few spoons of sugar and half a glass of water

Pink Rice is beautiful

I added the water in which the cherries were cooked to the rice while it was being cooked, so that the taste of the rice would be better and the rice would take on the color of the cherries. As a result, we will serve pink rice and it is very beautiful.

A simple and healthy salad

I made a simple salad with lettuce and cabbage and some cucumber

I usually make a salad at night with the meal because our dinner is more important, of course, this is a mistake because the dinner should be light

I ate some melon and put it in the fridge

good to eat it after dinner

We are very fond of eating fruit

I decide what fruit to use every night and I
Oh, I will make a smoothie with melon

again i was working on a new nft which is uploaded on objkt and waiting to see the result of that

found a nice music on spotify

When I was cooking, I was listening to music on Spotify because it plays music randomly, and I came to a beautiful song.

This song was so beautiful that I listened to it several times and took pictures of it so that I could download it later.
I am not much into music, this may be wrong, but I spend most of my time in peace and watch movies and series.

Now I am watching the Lost series, I am the third season of it, and this old series is fascinating