Greetings!

When it comes to food Lugaw is the cheapest food ever in my country. You can cook lugaw with rice, water, and salt. I first tasted Lugaw when I was very young when life was very hard back in the 1980s.

Over the years Lugaw has evolved from the cheapest food into many versions with so many toppings to choose from. The version of Lugaw that I am going to cook for today is using cereal instead of rice.

By the way, Lugaw is our local term for "Rice Porridge", Lugaw is the food of the masses because it was very cheap to cook. The twist on this recipe is the use of cereal instead of rice.

• Cereal
• Onion
• Garlic
• Ginger
• Salt
• Cooking oil

Peel and slice the ginger

Peel and slice the onion

Peel and slice the garlic

Prepare the cereal

Prepare the black pepper

1. Sautee the onion, garlic, and ginger

2. Add some water, add some salt, add the black pepper and let it boil

3. When it boils add the cereal

4. Set the flame into a medium they stir occasionally when it is about to flow

5. When the cereal is cooked, it is done...

I've got some "left-over pork intestine adobo" and I added it as toppings. You can also boiled eggs as toppings.

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That is all for now guys, see you next time. Wishing you all safety, good health, and abundance.

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I am a Computer Engineer, blogger, farmer, gardener, father, and husband. I love countryside living, nature, farming (rice/vegetables), and has two decades of experience as an I.T. professional

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