cereal chip cookies

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Hello culinary lovers around the world, I hope everyone here is doing well and that you can fill your days with useful and enjoyable things while also enjoying your hobbies. Like me today, I'm back in the kitchen to indulge my passion: cooking, cooking whatever I like.

Whether it's cakes, bread, or even rice dishes, I love cooking. When I have free time like this, I often spend my time cooking.

And today, I'm going to invite you to make a cookie that many people in my house crave, and what else could it be if not "cereal chip cookies. That's the name we usually call this cookie. My son's favorite cookie is the one he can finish a whole jar of in one day. Just imagine, this cookie is truly delicious.

Made from flour, eggs, margarine and sprinkled with chocolate sprinkles so that children love it, this cake with a sweet and crunchy taste can last for a month if stored in an airtight jar.

This round cake baked in the oven is really delicious, it immediately makes me impatient to share the recipe with all of you.

If you are curious about the complete recipe, just follow the steps that I will share in my post today.

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Materials used

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200 grams of flour
1 egg
50 grams of powdered sugar
2 tablespoons of margarine
2 tablespoons of powdered milk
2 tablespoons of cornstarch
Sprinkles to taste

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Manufacturing procedure

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First

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First of all, I took a large container, then I put in margarine, powdered sugar and egg yolks, then I stirred until evenly mixed.

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Second

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Next, I took the flour and then I sieved it using a regular sieve, I kneaded it again and I added the seres and I kneaded it until it was smooth.

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Third

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After it was smooth, I started to shape the cake into a ball, then I flattened it, then I baked it in the oven until the cake was cooked, I baked it for 25 minutes.

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RESULTS

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This is the result, I usually make this dry cake during Eid al-Fitr, apart from that I rarely make it, because this cake is very suitable to be made as a cake for Eid, or it can also be made as a souvenir for relatives when you visit

With its sweet and crunchy taste, this cake is very popular with your guests who visit your house. So, if you have a celebration on certain days, don't forget to prepare this dry cake at home. I'm sure everyone in your house will like it.

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Thank you 🙂🤗

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