delicious cassava cake creations

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Cassava or cassava is the third source of carbohydrate in Indonesia after rice and corn, so it is not surprising that the majority of Indonesians really like cassava, especially cassava can be processed into various staple foods or delicious snacks.

Cassava is made into cakes anyway, it is still delicious, especially when mixed with other ingredients, I have actually made this cassava cake often since long ago. But this time I want to share the recipe with all of you,

It so happened that I had 1 kilogram of cassava at home and I was confused about what kind of snack I wanted to make from it because along with the development of the times, there have been so many cake creations made from cassava, to the point that I was confused, what should I make so that it would be delicious to eat, as a result I had the idea to make this cake, I also don't know what this cake is called but we often say this is steamed cassava cake sprinkled with melted chocolate,

Okay, I will make it for you now, without further ado, hehe, here is how I make cassava cake, the ingredients and the process of making it.

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Steamed Cassava Cake Sprinkled with Melted Chocolate

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Materials needed

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500 grams of grated cassava
3 tablespoons tapioca flour
3 tablespoons melted margarine
100 ml liquid milk
1 packet of coconut milk powder
6 tablespoons granulated sugar
1/2 tablespoon vanilla powder
1 egg
1/2 tablespoon salt

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Manufacturing procedure

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First

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Heat the granulated sugar in the treplon until it melts then put it in the mold, wait until the sugar hardens.

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Second

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Meanwhile, we will make the cassava dough, mix all the ingredients into the cassava, then stir the cassava until evenly mixed,

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Third

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Stir the cassava until evenly mixed, then put the cassava into the mold, smooth the dough and steam for 45 minutes.

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Fourth

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When it's cooked, let it cool for a while then remove the dough from the pan, then cut it into pieces and the cake is ready to be enjoyed. I put melted chocolate on top of the cake. Not using melted chocolate is also really delicious.

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RESULTS

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It's ready..
Actually, without using melted chocolate, it's already very delicious, viewers, but because I still have chocolate left over from my child eating jam bread, I just added it, to make it even more delicious.

Anyway, the taste is very delicious, the cake is very soft, the filling is very soft and savory too, with a layer of caramel on top, making this cake sweet, let alone adding this super delicious melted chocolate. Anyone who enjoys it will definitely like it

I often see this cake sold in the market but without adding melted chocolate on top, the taste is no less delicious, with this cake I made, okay, next time what else should we make?

It just so happens that I still have some cassava left at home, hehe, so tomorrow I will create another cassava cake, don't get bored of seeing my delicious cooking recipe posts. Thank you very much.

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Thank you very much for those who have taken the time to read my post this time, I hope my post is a little useful for readers, and see you in my next post.