INGREDIENTES.
1 taza de leche líquida.
2 tazas de azúcar.
3 tazas de harina de trigo.
Uvas pasas (opcional)
Un Chorrito de vainilla.
21/2 puré de calabaza.
1 cup of liquid milk.
2 cups of sugar.
3 cups of wheat flour.
Raisins (optional)
A splash of vanilla.
21/2 pumpkin puree.
En un bol mezclamos el puré con el azúcar y el aceite.
In a bowl we mix the puree with the sugar and oil.
Poco a poco se le agrega la harina y mezclamos bien asegurándonos que no queden grumos.
Little by little the flour is added and we mix well making sure that there are no lumps.
Le agregamos la vainilla la mezclamos.
We add the vanilla and mix it.
Agregamos las uvas pasas, incorporamos a la mezcla.
Add the raisins, add to the mixture.
Colocamos en la candela la tortera con media taza de azúcar y el sumo de dos limones para hacer el caramelo.
We place in the candle the tortera with half a cup of sugar and the sum of two lemons to make the caramel.
Al enfriar el caramelo se le agrega la mezcla de la torta y se lleva al horno por 30 minutos a baño de María.
On cooling the caramel, add the cake mixture and take it to the oven for 30 minutes in a water bath
Pasado los 30 minutos así nos quedo está excelente torta de calabaza sin huevo.
After 30 minutes, this is an excellent pumpkin cake without egg
A disfrutar gracias por su visita.
Las fotos son de mi autoría para hive.
To enjoy thanks for your visit.
The photos are my authorship for hive.
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