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RE: Upcycling food!

btw, for celery, you should take a knife and slice a tiny tiny sliver off the bottom, before you put it in water... that keeps the rust from getting too bad. ALSO, allows the roots to grow into the water.

AND, you are changing the water about every 3 days, right???

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Yeah... I did that from the start...fresh cut :)

Then I also trimmed some back
And I change the water too...

Look at them now hehehe

IMG_20220123_182845601.jpg

Wowza! THAT LOOKS AMAZING!
That Juicing is the gift that keeps on growing!