... Blue mountain gives the name of this coffee, but I think they have multiple of varieties growing there. It’s just the climate that leads this coffee to perfection. ...
The climate is decisive, but two factors are what make it special: 1.- The cloud cover with the humidity that envelops the plantations, and 2.- The manufacturing process.
How the beans are chosen (size, weight, colour…), how they are washed and processed wet. The roasting, grinding and packaging, as well as the security measures of its container, make the JBM unique.
Yup… it’s the whole process that makes it unique!
I don't know, yes, you know the “pewter cups”, well, in Mantica-France, the cup where they serve JBM coffee is a wooden body with a pewter rim. As I remember, the cup is only used “five times” to serve coffee, and then it is discarded…
I’ve actually never heard of this type of cups. Sounds interesting. I’ll probably search more info on them!
That's interesting. I used to work at a luxury hotel in Jamaica, and in the main dining room, they served water in pewter cups without ice. That was a refreshing way to drink ambient water which remained cool throughout your meal:)
I think that is precisely the intention. The temperature of the coffee is kept stable in the wooden area and the pewter ring at room temperature, when your lips touch the ring and immediately touch the coffee, it's a sensation of touch, smell, and taste…