Wow, I'm definitely going to do it... I would love to have even an idea of the taste of a JBM and with this recommendation I will surely live my own experience.
It's just that putting together the 2 things I love coffee and chocolate, is something I always try to do.
Thank you very much, I'll tell you later the result ☺️👍🏼.
🎆🎇🎉🎊🌧️💐✨🌾🌱🌹🌙🌿🍃🥀⚡🌺☘️🍀🌈🌷⭐🪴🌵🌸🌟💮🌴🌳💫☀️💮☔🌲🌳🌍🌌🌠☄️🏵️🐝🌻🌼🍄🐞🦋💙☕💜🍍🎆🎇🎉🎊🎆🎇🎉🎊🌧️💐✨🌾🌱🌹🌙🌿🍃🥀⚡🌺☘️🍀🌈🌷⭐🪴🌵🌸🌟💮🌴🌳💫☀️💮☔🌲🌳🌍🌌🌠☄️🏵️🐝🌻🌼🍄🐞🦋💙☕💜🍍🎆🎇🎉🎊
Sweetheart, the mix I propose to you is more than 20 years old. The brands of coffee in Venezuela no longer meet expectations. My brother who lives in El Junquito-Caracas describes the brands to me like this: Fama de América, tastes like wood, El Peñón is not on the shelves, Madrid seems to have ashes and a brand I don't know "Amanecer" started with a good taste, but they have already degraded it.
Now, according to me, the one that is making the grade is La Montaña. It uses a fretwork, the ratio of coffee to chocolate is 1:10. Remember, dark chocolate powder, the kind you use for baking.