Galen, the answer to the question is yes, I have eaten jerky. In Spain it is typical of a region called León, and it is made from cow's milk. You can also buy cured pork ham without any difficulty. Of this last type I still have a bone that is used here to flavor soups and some stews. A hug
It's made from cows milk there? I'm not sure how that works, it's salted and dried meat everywhere else.
As with all foods, there are different qualities, but in general it is very good. And it looks like this
LINK
Ah ok, I thought you meant they made jerky out of the milk.
I think the translator made a little joke about jerky. 😊