How did you cook it? I like to do a simple broth with just pieces of the mushroom in it to get a clear taste of it.
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How did you cook it? I like to do a simple broth with just pieces of the mushroom in it to get a clear taste of it.
The cook in our house is my wife. We use the mushroom fresh in a pancake. The mushroom is fried in small pieces in a pan with butter, salt, pepper and some white wine.
We dry most of it and use it in small pieces or as mushroom powder in soups and sauces.