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Delightful Rainy Day Treat: How to Make Brazilian "Bolinhos de Chuva"

When the rain comes pouring down, there's nothing quite like a warm, comforting treat to enjoy. In Brazilian cuisine, one such delight is Bolinhos de Chuva, or "rain cakes." These fluffy, cinnamon-sugar-coated goodies are a nostalgic childhood favorite, perfect for a cozy day indoors. Below is a step-by-step guide on how to create these delicious bites from scratch.

Understanding the Ingredients

The ingredient list for Bolinhos de Chuva is simple and requires only a few staples commonly found in most kitchens.

• Egg: Provides structure and moisture to the dough.

• Melted Butter: Adds richness and flavor.

• Sugar: Sweetens the batter, balancing the flavors.