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After cooking, the moment of truth arrives. The traditional bolinho is revealing its soft and fluffy interior, while the chocolate and banana versions exhibit their unique textures and flavors. Each variation provides a different taste experience, yet they all resonate with the comforting nostalgia of grandmother’s kitchen.
A Timeless Tradition
Bolinho de chuva not only satisfies a sweet tooth but also binds families with its captivating aroma and inviting appearance. The mention of enjoying these treats on rainy days makes it even more special. A commentary on the etymology of its name suggests that “bolinho de chuva” could refer to the edible “droplets” formed during frying or that these snacks are made during rainy days spent indoors.