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When the bolinhos are golden brown on both sides, remove them with a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
Final Touches: Sweeten the Deal
While the bolinhos are still warm, it’s time to sprinkle them with the sugar and cinnamon mixture. If you prefer them with just sugar, that works too! The sweetness enhances the flavor of the warm pastries, making them even more irresistible.
Enjoying Your Treat: A Perfect Pairing
These beautiful bolinhos de chuva are best enjoyed fresh, and many love to pair them with coffee. The soft texture and sweet taste make them a delightful afternoon snack, perfect for sharing or enjoying solo.