Some wild we treat as normal, bought kangaroo here at a Spar years ago not bad in stew. Generally stick with the norm beef, chicken, ostrich, pork, lamb or mutton.
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Some wild we treat as normal, bought kangaroo here at a Spar years ago not bad in stew. Generally stick with the norm beef, chicken, ostrich, pork, lamb or mutton.
I'm not a huge fan of kangaroo although may eat it from time to time. It needs to be cooked on the rare side really, and I'm a medium steak guy so when I do kangaroo it's often just a smidge too cooked. I love me some deer though, you tried it? Venison I mean.
Had no clue how to cook your 'roo was tasty by what I remember. Ate Reindeer or caribou when up North visiting the region.
Here at home we get venison with many farmers supplying Kudu to local butchers, a favourite for biltong. Warhog, Impala, Springbok, Eland meats you will come across in specific butcheries. When visiting game regions, normally cooked on spit braai over coals to perfection.
I need to make it over to SA to try some of these things, and a braai sounds like a good way to get it done.
A little taste of what the guys get up to, what you would enjoy.
(https://www.youtube.com/@mattdubber/playlists)
Legit...totally my sort of thing! Thanks for linking that.
Cool beans, give you some ideas, guys link up to go in groups to assist each other, experienced enough rent and go...
Yeah, we travel in convoy also...some places are too dangerous for a single vehicle. Breaking down in outback/wilderness Australia unsupported often means dying. I prefer to go alone, just me and the girl, but sense prevails and we convoy-up for the more difficult trips.