This recipe looks and sounds delicious! The Japanese ready made curry sauce is expensive here in the Philippines as well. I tried Japanese curry from a restaurant overseas and the curry buns in Japan and really liked them but when I tried to replicate the sauce from scratch years ago, it didn't taste the same. It wasn't even close to the one I tasted.
I am going to give your curry roux recipe a try. Have you tried it with tofu before? I have some fresh ones so I thought of adding them?
Of course! There are 2 options. First, you can do very fancy tofu by serving this curry with Kutsu Tofu, a kind of Tofu Cutlet.
First, drain and spread the cornflour over it, then dip it in soygurt or almond milk ( if you don't have it, just the mix of water and flour can be a substitute too), and then sprinkle the breadcrumbs and fried it.
Or another more easy way by just cut the tofu into the even pieces and sear them first before adding them to the stew. This tofu curry recipe is basically a vegan curry where we can use tofu cubes instead of meat which I cooked it so often too and they are so delicious. And beware of the bitter taste of the chocolate bar too. 😀
Yay, I can do that 😊 I have these ingredients at home. Yum, I'm already hungry for it. Thanks very much for this recipe and cool recommendation! 😊
Hope you do! It’s surprisingly easy to pull together. 😀