Of course! There are 2 options. First, you can do very fancy tofu by serving this curry with Kutsu Tofu, a kind of Tofu Cutlet.
First, drain and spread the cornflour over it, then dip it in soygurt or almond milk ( if you don't have it, just the mix of water and flour can be a substitute too), and then sprinkle the breadcrumbs and fried it.
Or another more easy way by just cut the tofu into the even pieces and sear them first before adding them to the stew. This tofu curry recipe is basically a vegan curry where we can use tofu cubes instead of meat which I cooked it so often too and they are so delicious. And beware of the bitter taste of the chocolate bar too. 😀