I think that I have to record that part of "Eat to live and not live to eat" and the other part of "Eat what we have and not what we want" Really both phrases are very wise. I also find it incredible how with few ingredients you have prepared a dish that looks very beautiful and that provokes to eat what you did. I am following some of your recipes to see which one suits the location where I live to try to make it.
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Thank you for your time to reading my recipe and the stories behind. You can replace the veggies to the veggies around you. Make sure the veggies are your fav, so the taste is not weird 😊