Here, it means fillets of smoked herring preserved in brine and sold in tins. It's similar to, but not quite the same as, what Brits call kippers.
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Here, it means fillets of smoked herring preserved in brine and sold in tins. It's similar to, but not quite the same as, what Brits call kippers.
Oh aye,I get you! I do like a smoked fish!