Beef Burgers Just Like The Shop But Better
Hi Home Edders! it has been a while since I posted not because I don't have love for you all, but because I ended up putting my kids in school due to work and life commitments. But I am thinking about popping in from time to time with the home education that we do still do at home that school won't cover.
Lately it has been all about cooking and I really want to pass that knowledge and information onto my children so they have basic life skills. Today's recipe is Beef Burger Patties!
If you're an older millennial you'll have a distent memory of the old school fast food burgers which are way different today. Growing up, I remember the juicy flavorful patties of the 80s and 90s before everything changed for cost cutting measures.
Those burgers were simple but packed with flavor and today I am going to show you how to make those old school burgers!
As always getting my kids involved in the kitchen is always a fun and messy adventure. They love hands on cooking and making burger patties from scratch was the perfect activity that also teached them valuable life skills.
The ingredients used were:
800grams beef 30/70 ratio
Orgegano (this is optional)
Bread crumbs (I used Panko)
Garlic Powder
Onion Powder
Worcestershire sauce
MSG
1 Egg
Tomato Sauce
These basic ingredients will provide you a world filled with flavour and while I cooked them on the stove, you can opt for an outdoor grill or bbq so that fat drips out.
You can also make them into BLT's but I just had them as your basic cheese burger which was fine and the kids absolutely loved!
let me know what you thought about our video and how they turned out in the comments section below! if you have a recipe for us to try please let us know and we will try and put it togehter.
Take care, don't forget to follow, upvote and share and help me reach more people!
▶️ 3Speak
I can't remember the last time I bought burger patties from the shop. The ingredients list is off putting enough. We actually prefer lamb mince for them in our house as well. Just add salt and pepper.
Lamb mince is wonderful also, but do keep in mind it is slightly more fatty and has a lot more cholesterol. But the meat is sooooo much sweeter!
How have you been? Long time no chat!
I've been busy. On here only fleetingly most of the time. How about you?
The kiddos are growing fast I see. It's it just the eldest at school or both?
Just the one, the little one is in kinder. They have been growing up pretty fast. I'm in the same boat just focusing on work and trying to get my business up and running.