Been trying different types of coffee for cold brewing. Found a great shop who's owners actually travel the world to find new coffee bean farms. They can not only tell you about the flavor to expect but details about the farm the beans come from. It's pretty amazing. Not the cheapest shop and it's a 40 minute drive, but I love that they actually go and visit their sources and are always looking for new beans to add to their shop.
If you haven't tried it look into cold brewing your coffee. IMO it gives a much better flavor.
I have never heard of cold brewing in my life. I'll check it out!
The coffee ends up much less acidic and you get to experience more of the flavor of the actual coffee as the acidity isn't taking away from the flavor.
You can still drink it hot or drink over ice (my preference). It takes 12 hours to brew, but you are premaking a concentrate that you keep in the fridge.
Nice thing with a concentrate is you can control how strong you like your coffee on a cup by cup basis...great if 2 people like it different.