Quick pumpkin-apple juice

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Ingredients

• 1 kg of apples (weight in peeled form);
• 1 kg of pumpkin pulp;
• 3 liters of water;
• ½ lemon;
• 300 grams of sugar.
  
  

Cooking

Peel apples and peels. Cut the pumpkin and apples into slices and place in a saucepan. Fill with water and cook over medium heat until soft ingredients.

Purier pumpkin and apples with a blender. Add lemon juice and sugar and mix. Bring the juice to a boil and cook for a few more minutes.

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Thanks for reading. Stay Healthy.