Soup is a healthy diet. If it is cooked in the right way. On the other hand, the acceptable day-to-day mushrooms on the food table are increasing. This mushroom was not known so many years ago. But due to the taste and nutrition, it has easily made it on our food table. Mushroom can be prepared with many fun foods. So a fun meal is mushroom soup. Today, the recipe of delicious savor of mushroom soup-

Necessary equipment

Mushroom 250 g, egg 2, cornflower, 2 tablespoons, salt 1 teaspoon, 1 teaspoon of sugar, 1 teaspoon of soy sauce, 2 tablespoons of onion, 4 tablespoons of groundnut, 1/4 teaspoon of pepper powder, 1/4 teaspoon.

Prepared:

Take the mushrooms first. Heat the oil in the vessel and put it onion, groundnut and salt. When all the ingredients become soft, soy sauce. Now boil it with 8 cups of water. Mix the cornflower in 1 cup cold water and keep stirring continuously with a spoon in the soup. Sprinkle the egg white with a spoon and apply it in the soup. Finally put down the testing salts.

Note that mushrooms are a type of fungus, and most of them contain basidiomaiacota and some ascomerocotto. Like other plants, the sun does not require light from the sun to make food through the process of photosynthesis of mushroom. China, Korea and several European countries have been very popular by cooking a variety of cured mushrooms. In Bangladesh, there is a widespread expansion of mushroom as a modern food. People who eat mushrooms are known as microfagastists or 'mushroom food'. The process of finding mushrooms is usually referred to as mushrooming or mushroom hunter. The People's Republic of China has been recognized as one of the world's largest meat-producing mushroom producers. This Mushroom is rich in nutrients.