Panelope's Pastries #216

Land of Nod Cinnamon

Ingredients

twenty unbaked frozen dinner rolls
one cup brown sugar
quarter cup instant vanilla pudding mix
two teaspoons ground cinnamon
three fourths cup raisins
one thirds cup butter, melted

Instructions:

Lightly grease a ten inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.

In the morning, preheat oven to 350 degrees F . Bake rolls for twenty five minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Yummy!
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