Spicy Chimichurri Pork Ribs

Embark on a flavorful journey with these mouth-watering Spicy Chimichurri Pork Ribs. This recipe combines succulent country-style pork ribs with a zesty and spicy chimichurri sauce made from fresh ingredients, perfect for those who love a bit of heat in their meals. Serve this dish at your next gathering or enjoy a cozy dinner at home.

Ingredients:
🐖 3 lb Country-style pork ribs
🌶️ 4 red Habaneros
🧄 3 garlic cloves
🍋 1 lemon
🫒 1 cup of extra virgin olive oil
🌿 2 tbsp of dried Mexican oregano
🌿 1 cup of Italian parsley leaves
🧂 Salt
⚫️ Black pepper
Instructions:

1. Prepare the Chimichurri Sauce:
   • Begin by removing the seeds from the red habanero peppers to reduce their heat. Place the deseeded peppers into a food processor.
   • Add the garlic cloves (grated or minced), the zest and juice from one lemon, and half of the extra virgin olive oil to the processor.
   • Blend the mixture until it reaches a smooth consistency without large pepper flakes.
   • Add the Italian parsley leaves and the remaining olive oil to the processor.
   • Season with salt and black pepper to taste, then blend until all ingredients are well incorporated, forming a vibrant chimichurri sauce.
2. Season the Pork Ribs:
   • Season the country-style pork ribs generously with salt and black pepper on all sides.
3. Searing the Ribs:
   • In a large pan, heat a small amount of cooking oil.
   • Sear the seasoned pork ribs on all sides until they develop a golden crust.
4. Cooking the Ribs:
   • Preheat your oven to 400°F (204°C).
   • Transfer the seared ribs to an oven-safe dish.
   • Bake the ribs in the oven for 40 minutes.
5. Finishing Touches:
   • After the ribs have cooked for 40 minutes, remove them from the oven and evenly spread the spicy chimichurri sauce over the top.
   • Cover the dish with a lid or foil and return it to the oven for an additional 5 minutes to meld the flavors.
6. Serving:
   • Allow the ribs to rest for a couple of minutes before serving.
   • Garnish with remaining parsley if desired and enjoy with your favorite sides.
     Prep Time: 15 minutes
     Cook Time: 45 minutes
     Total Time: 1 hour
     Cooking Tips:

• Adjust the number of habanero peppers if you prefer a milder or fierier heat level.
• Ensure not to over blend the chimichurri to maintain some texture.
  Servings: Serves 4-6 people
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