Welcome to a delightful transformation of the traditional birria with this Recetas HD-Style Turkey Birria! Verónica from Recetas HD brings an exquisite twist to this classic dish using turkey, perfect for any special gathering with friends or family. This rich, flavorful birria will surely become the centerpiece of your table. Follow this recipe to create a succulent turkey birria that is tender, aromatic, and absolutely tantalizing.
Ingredients:
- 25 guajillo chiles (approx 125g), deveined and rinsed
- 6 large tomatoes
- 2 tablespoons dried oregano
- 5 cm cinnamon stick
- 1/2 tablespoon whole cloves
- 1 tablespoon salt
- 1 tablespoon sesame seeds
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon dried thyme
- 1/2 tablespoon ground ginger
- 1/2 tablespoon ground cumin
- 3 large bay leaves
- 1 head garlic (approx 15 cloves)
- 1 large onion, chopped
- 1/2 cup apple cider vinegar
- Water (as needed)
- 1 whole turkey, cleaned inside, with timer pop-up thermometer
- Cooking twine (for tying the turkey)
- Aluminum foil (for covering)
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Prep Time: 1 hour
Cook Time: 2 - 2.5 hours
Total Time: 3 - 3.5 hours (not including optional marinating time)
Servings: Varies depending on the size of the turkey.
Equipment:
- Blender
- Large pot
- Oven
- Roasting tray
- Meat injector syringe (for injecting the turkey)
- Aluminum foil
Cooking Tips:
- Ensure the guajillo chiles are adequately cleaned and deveined for a smooth sauce.
- The turkey can be marinated overnight, although it's not necessary for achieving delicious flavor.
- Injecting the turkey with the sauce ensures flavor in every bite, but be careful to keep the adobo inside.
Instructions:
1. Boil the guajillo chiles and tomatoes in water in a large pot for about 10 minutes until they soften.
2. In a blender, first combine the softened tomatoes, garlic, apple cider vinegar, and a portion of the onion. Blend until smooth; this mixture does not need to be strained. Place in a large mixing bowl.
3. Add a bit of the tomato sauce back into the blender along with the remaining onion, oregano, cinnamon, cloves, salt, sesame seeds, black pepper, thyme, ginger, cumin, and bay leaves. Blend thoroughly, and then combine with the tomato mixture.
4. Lastly, blend the guajillo chiles with a splash of water until smooth and strain this into the bowl with the other ingredients, combining well to form the marinade.
5. Preheat the oven to 350°F (180°C).
6. Season the inside and outside of the turkey generously with salt.
7. Tie the turkey with cooking twine for a neat appearance, tucking the wings behind, and tying the drumsticks together.
8. Inject the turkey with the strained marinade in various places, ensuring the flavor permeates the meat.
9. Place a roasting tray inside a deep disposable baking tray and set the turkey inside. Smother the inside and the outside of the turkey with the marinade, ensuring it's well-covered.
10. Remember where the timer thermometer is positioned and keep it visible to check when the turkey is done.
11. Cover the turkey with aluminum foil and place it in the oven to roast.
12. The cooking time will vary depending on factors like the oven type and whether the turkey is stuffed. After about an hour in the oven, baste the turkey with the marinade, recover with foil, and return to the oven for another hour.
13. After two hours, baste again and leave uncovered. Continue to cook until the thermometer pops up, indicating the turkey is ready, approximately 2 to 2.5 hours in total.
14. Once done, let the turkey rest briefly before carving. If desired, turn the pan juices into a consommé by adding water and boiling it to serve with the birria.
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This delicious Recetas HD-Style Turkey Birria is now ready to serve and enjoy! Don't forget to like, share with your friends and family, and subscribe to Recetas HD on YouTube for more amazing recipes. Visit their channel at https://www.youtube.com/@recetashd.
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Turkey Birria