Tom.. we go back you and I but was that supposed to be funny? I didn't laugh at all! Not one time, not even the 1,000 mile part.
If it ain't on rye with mustard, wtf is it?! <-- artistic?
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Tom.. we go back you and I but was that supposed to be funny? I didn't laugh at all! Not one time, not even the 1,000 mile part.
If it ain't on rye with mustard, wtf is it?! <-- artistic?
No. It's not funny at all! I have used a Reuben as the measure of a new restaurant for at least 30 years and it looks to me like everybody in Cali now makes them with 1000 Island. I'm serious as a heart attack. I don't understand it at all, but I'll guarantee I ask at every restaurant now. And not just in Cali because their influence is so wide spread.
Eh, I'm with you, damn Californian princesses, what's their problem?? Too tough to get mustard stains outta their Louis bag?