Frogs dainty cute no eating, sensible side of self.
Toads how to dissect, enabling prolonged torture, or steaming through more efficiently than those next to you, breathing over you boss man figure....
No eating Frogs here... !LOLZ
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I ate them once...in France. (Frogs legs). I'll not do it again I think. 🤣
Cannot wrap my head around anything other than normal domestic. Escargot the smallest, Crocodile most unusual, bit fussy me thinks....
Lol, I've eaten some weird things including the two you mention, camel and emu too. Lol...Beef and chicken is the way to go though.
Some wild we treat as normal, bought kangaroo here at a Spar years ago not bad in stew. Generally stick with the norm beef, chicken, ostrich, pork, lamb or mutton.
I'm not a huge fan of kangaroo although may eat it from time to time. It needs to be cooked on the rare side really, and I'm a medium steak guy so when I do kangaroo it's often just a smidge too cooked. I love me some deer though, you tried it? Venison I mean.
Had no clue how to cook your 'roo was tasty by what I remember. Ate Reindeer or caribou when up North visiting the region.
Here at home we get venison with many farmers supplying Kudu to local butchers, a favourite for biltong. Warhog, Impala, Springbok, Eland meats you will come across in specific butcheries. When visiting game regions, normally cooked on spit braai over coals to perfection.
I need to make it over to SA to try some of these things, and a braai sounds like a good way to get it done.