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RE: Food blog perfection

in Foodies Bee Hive • 3 years ago

Haha!! Ah mate, this is superbly funny!!

First I home-baked a bread roll using non-genetically modified grains that I ground up myself in a mortar and pestle made from a fallen meteorite, baked in a wood oven using wood from an enchanted forest in Norway

I'm glad to see where I have been doing it wrong :0D

3 years ago in Foodies Bee Hive by
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     3 years ago  

    Lol...Well, I don't mind sharing some of my MasterChef techniques with your good self. I know you will appreciate them, and deploy said methods in your own kitchen.

    Get ye a meteor rock mortar and pestle, your chip sandwiches will rise to a new level! And...Who doesn't like hacking down trees from the enchanted forest to use in a wood oven? Come on, it's all about the taste.

    !ENGAGE 25

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       3 years ago  

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